Top Rhubarb Recipes
We <3 rhubarb! It wasn't easy to pick our top 10 rhubarb recipes. Take a peek at what made the cut.
Challah French Toast
Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this...
Stuffed French Toast
Cream cheese, confectioners’ sugar and vanilla extract get mixed together to create this French toast stuffing that's melt-in-your-mouth good. Placed...
Blackened Shrimp
With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice....
Oven-Fried Chicken Thighs
Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple...
Deep-Fried Chicken Legs
When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs...
Mocha Shortbread Sandwich Cookies
This easy make-ahead recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They require only...
Can You Eat Peach Skin?
You can eat peach skin! Here's everything you need to know about the pros and cons.
Overnight Butternut & Bacon Strata
I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for...
Breakfast Empanadas
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you...
Cold Weather Braised Beef
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them in...
Grab-and-Go Freezer Cheesecakes
I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because...
Green Chile Butternut Squash Soup
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in...
Merry Mint Christmas Cheesecake
Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in...
Overnight Apricot Pecan Coffee Cake
I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when...
Baked Chorizo Corn Dip
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...
Sunrise Pancake Casserole
This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead...
Popcorn Shrimp
You'll really taste the herby, garlicky seasoning in the breading of these popcorn shrimps. Pair it with your favorite dipping...
Steamed Shrimp
These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp...
Teriyaki Shrimp
Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender...
Shrimp Mac and Cheese
The breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey...
Shrimp Rangoon
For a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer....
Chocolate Liqueur
With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using
Amaretto
Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you
Grand Marnier
Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in
Homemade Hazelnut Liqueur
With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs
How to Freeze Green Beans and Retain Their Freshness
Learn how to freeze green beans so you can preserve that bumper crop from your garden (or the farmers market)....
Baked Brie with Jam
Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
Amish Chicken and Noodles
When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Million-Dollar Pies
No matter what flavors you like (or don’t like), there’s a perfect no-bake pie recipe out there for you. Coconut
