Recipes by Ingredient

It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with

You know those cold nights when you need a warm dessert to keep you cozy? These are the nights to

The Barbados Food and Rum Festival is an opportunity for the island’s chefs and bartenders to show off their skills

You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know

You may not want to hide these Easter deviled eggs around the yard, but you’ll certainly want to eat them.

These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...

Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble

You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread

You may have heard of “Marry Me” recipes. Indulgent dishes like Marry Me short ribs and Marry Me chicken that

If you’ve never had Venezuelan pan de jamon (ham bread), you’re in for a treat. This Christmas bread is layered

Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe...

These muffins combine the great moisture of bananas with the vibrant pops of fresh strawberries. Packed with flavor and wholesome...

Étouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is...

Don't let one bit of this fresh, fragrant herb go to waste! Learn how to store fresh basil to make...

Want to savor your summer harvest year-round? Learn how to freeze tomatoes, plus which recipes are best for cooking with...

These baked shrimps are drizzled in a delicious, garlicky lemon sauce for a well-seasoned, light and refreshing meal. It's a...

Take your favorite fall beverage and turn it into a cocktail! This pumpkin martini combines the warm, autumn flavors of...

The perfect savory side to a sweeter breakfast, corned beef hash is a mixture of ground beef, potatoes, onions and...

If you like a sweeter breakfast over savory, this brioche french toast will hit the spot. Using soft, buttery, sweet...

Switch things up from the classic cocktail with this tart, sweet blackberry margarita. Creating a homemade blackberry syrup gives a...

This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the...

Enjoy a sweet, refreshing cocktail with this fruit-infused margarita. Peaches are muddled to form a juice, while tequila brings the...

The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced...

I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I...

This light, colorful shrimp salad combines the refreshing flavors of lemon juice, fresh dill, celery and red onion with tender...

I ate at a Chili's restaurant and had this amazing dish that I knew I just had to try to...

This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...

The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...

My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...