How to Cook Corn on the Cob, 7 Ways
Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!
How to Make a Colorful Crudités Platter
Turn veggies and dip into a striking crudités platter with our step-by-step guide.
Challah French Toast
Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this...
Stuffed French Toast
Cream cheese, confectioners’ sugar and vanilla extract get mixed together to create this French toast stuffing that's melt-in-your-mouth good. Placed...
Blackened Shrimp
With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice....
Oven-Fried Chicken Thighs
Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple...
Deep-Fried Chicken Legs
When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs...
Popcorn Shrimp
You'll really taste the herby, garlicky seasoning in the breading of these popcorn shrimps. Pair it with your favorite dipping...
Steamed Shrimp
These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp...
Teriyaki Shrimp
Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender...
Shrimp Mac and Cheese
The breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey...
Shrimp Rangoon
For a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer....
Chocolate Liqueur
With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using
Amaretto
Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you
Grand Marnier
Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in
Homemade Hazelnut Liqueur
With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs
How to Store Green Onions
They're one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving...
Baked Brie with Jam
Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
Cheese Chicken Spaghetti
While a bowl of spaghetti and meatballs is always enticing, sometimes you just want something a little different. Luckily, there
Amish Chicken and Noodles
When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Million-Dollar Pies
No matter what flavors you like (or don’t like), there’s a perfect no-bake pie recipe out there for you. Coconut
Cheeseburger Tater Tot Casserole
Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole
Peach & Burrata Salad
If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.
Texas Twinkies
Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon,...
Million-Dollar Spaghetti
How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream
Chocolate-Covered Dates
Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...
Copycat Popeye’s Mardi Gras Mustard
Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over...
Million Dollar Bacon
These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven...
Resurrection Rolls
After the excitement of finding their Easter baskets and before you’ve had a chance to finish your first cup of
Million-Dollar Deviled Eggs
Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon...
