
Black Beans
A staple in Mexican cooking, black beans add texture and flavor to many different dishes. Find them in salads, mashed into veggie burgers or even cooked into brownies!

Navy Beans
Small and white, navy beans are a common addition to soups, stews and chilis. They pair well with other beans and can soak up a variety of different flavors.

Kidney Beans
Shaped like, well, a kidney, these beans are commonly found in chilis and baked bean dishes. Their iconic red hue adds both nutrition and beauty to many meals.

Pinto Beans
Another bean common in Mexican cooking, pinto beans are perfect for adding a little Southwestern flair to your meal. Incorporate pintos into salads, casseroles or soups.

Garbanzo Beans
Also known as chickpeas, garbanzo beans are a common meat substitute. We love them roasted, ground into hummus, incorporated into stir-fries and more.

Red Beans
Smaller and rounder than their kidney cousins, red beans are commonly served with rice. Grab a can the next time you make chili, jambalaya or stuffed peppers.

Butter Beans
Butter beans are known for their smooth, creamy texture. Try them in soups, stews or pasta dishes. And, if you’re wondering why they look so similar to lima beans, it’s because they’re the same thing!

Great Northern Beans
Great Northern beans are known for their delicate, nutty flavor. You’ll find them served with fish, added to soups or blended with other beans.

Baked Beans
Canned baked beans come in many different varieties, and they’re the perfect starting point for an easy meal. We love these baked bean salads, casseroles, nachos and more.

Refried Beans
Refried beans taste great on their own. But they can also stretch a main dish without breaking the budget. Try these recipes for tostadas, casseroles, pizza and more.

Cannellini Beans
Common in Italian cooking, cannellini beans are one of the most iconic white beans. They’re delicious with pasta, soups and side dishes.