Green Beans with Peppers

Green Beans with Red Peppers

Peas with Shallots

Tomato-Onion Green Beans

Green Beans with Zucchini

Green Beans with Mushrooms

Green Beans with Dill Cream Sauce

Bacon-Onion Green Beans

Garlic Green Beans with Gorgonzola

Green Beans with Bacon

Green Beans with Basil

Green Peas with Onion

Sauteed Green Beans

Spiced Green Beans

Sauteed Radishes with Green Beans

Green Beans with Roasted Grape Tomatoes

Green Beans with Almonds

Garlicky Green Beans with Mushrooms

Green Beans and New Potatoes

Home Recipes Ingredients Vegetables Green Beans

Green Beans with Shallots

Name: Green Beans with Shallots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (12 ounces) frozen whole green beans; 1-3/4 cups sliced fresh mushrooms; 2 shallots, chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/2 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 30, 2022

A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main course. —Linda Rabbit, Charles City, Iowa

Green Beans with Shallots Recipe photo by Taste of Home

Ingredients

1 package (12 ounces) frozen whole green beans
1-3/4 cups sliced fresh mushrooms
2 shallots, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon pepper

Directions

Cook green beans according to package directions.

Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.

Nutrition Facts

3/4 cup: 83 calories, 4g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 10g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.