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Richard’s Breakfast Bars

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: Nov. 15, 2023
My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas
Richard’s Breakfast Bars
Richard's Breakfast Bars Recipe photo by Taste of Home
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs, beaten
  • 2 cups Fiber One bran cereal
  • 2 cups quick-cooking oats
  • 1-1/2 cups chopped pecans
  • 1 cup miniature semisweet chocolate chips
  • 1 cup golden raisins
  • 1 cup sweetened shredded coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained

Directions

  1. Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.
  2. Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.

Nutrition Facts

1 bar: 219 calories, 11g fat (4g saturated fat), 21mg cholesterol, 57mg sodium, 31g carbohydrate (20g sugars, 5g fiber), 4g protein.