Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 package white cake mix (regular size); 3/4 cup butter, melted; 1 teaspoon almond extract; Vanilla ice cream

TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling YIELD: 12 servings.

None of your guests will guess that this easy cherry dump cake took just four ingredients, plus ice cream for serving. This crowd-pleasing dessert can even be made in the slow cooker. —Molly Allen, Ellensburg Washington

Ingredients

1 can (21 ounces) cherry pie filling
1 package white cake mix (regular size)
3/4 cup butter, melted
1 teaspoon almond extract
Vanilla ice cream

Directions

1. Preheat oven to 350°. Spread pie filling into a greased 8-in. square baking dish. Sprinkle with cake mix; gently press into pie filling. Mix melted butter and extract; pour over cake mix.
2. Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with vanilla ice cream.

Nutrition Facts

1 serving: 297 calories, 13g fat (8g saturated fat), 31mg cholesterol, 372mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 2g protein.

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