Easy Recipes - Recipes by Cooking Style | Taste of Home https://www.tasteofhome.com/recipes/cooking-style/easy-recipes/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Tue, 04 Jun 2024 19:33:28 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Easy Recipes - Recipes by Cooking Style | Taste of Home https://www.tasteofhome.com/recipes/cooking-style/easy-recipes/ 32 32 Challah French Toast https://www.tasteofhome.com/recipes/challah-french-toast/ Tue, 04 Jun 2024 19:33:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1989935
Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this French toast. Day-old Challah creates a crunchy exterior, while the bread stays soft and fluffy inside. It's a must-try spin on the classic breakfast meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Ingredients

  • 1-1/2 cups half-and-half cream or 2% milk
  • 3 large eggs
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon ground cardamom
  • 8 slices day-old challah bread (1 inch thick)
  • Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar
Text Ingredients

Directions

  1. In a shallow dish, whisk together the first 8 ingredients. Preheat a greased griddle over medium heat.
  2. Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts

2 pieces: 499 calories, 21g fat (13g saturated fat), 218mg cholesterol, 806mg sodium, 59g carbohydrate (21g sugars, 2g fiber), 14g protein.

]]> Grab-and-Go Freezer Cheesecakes https://www.tasteofhome.com/recipes/grab-and-go-freezer-cheesecakes/ Fri, 17 May 2024 20:30:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994148
I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, Ohio
Total Time

Prep: 20 min. + freezing

Makes

2 dozen

Updated: May. 17, 2024

Ingredients

  • 1 package (8.8 ounces) Biscoff cookies
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
  • Sweetened whipped cream, optional

Directions

  1. Pulse cookies in a food processor until fine crumbs form. Add butter, sugar and salt; pulse just until combined. Press mixture gently onto bottoms of 24 foil-lined muffin cups.
  2. For filling, beat cream cheese in a large bowl until smooth. Add sugar, sour cream, lemon juice and vanilla. Fold in whipped topping. Spoon over crusts; freeze until firm, at least 6 hours.
  3. Transfer to freezer containers; return to freezer. To use, thaw in refrigerator for thirty minutes before serving. If desired, top with whipped cream and additional cookies.

Nutrition Facts

1 cheesecake: 181 calories, 12g fat (8g saturated fat), 25mg cholesterol, 132mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 2g protein.

]]> Green Chile Butternut Squash Soup https://www.tasteofhome.com/recipes/green-chile-butternut-squash-soup/ Fri, 17 May 2024 20:34:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994144
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, Virginia
Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings (2 quarts)

Updated: May. 24, 2024

Ingredients

  • 6 cups cubed peeled butternut squash
  • 3 cups reduced-sodium chicken broth
  • 1 can (10 ounces) green enchilada sauce
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • Optional: crispy tortilla strips, sliced jalapeno pepper and fresh cilantro leaves

Directions

  1. Combine the first 11 ingredients into a 6-qt. slow cooker. Cook, covered, on low until vegetables are soft, 6-7 hours.
  2. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in heavy cream; heat through. If desired, top with crispy tortilla strips, sliced jalapeno, cilantro leaves and sprinkle with additional chili powder.

Nutrition Facts

1 cup: 185 calories, 12g fat (7g saturated fat), 34mg cholesterol, 539mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 4g protein.

]]> Baked Chorizo Corn Dip https://www.tasteofhome.com/recipes/baked-chorizo-corn-dip/ Fri, 17 May 2024 19:32:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994137
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or ball game at home! You can keep it on hand in your freezer and then heat it just before serving. —Cindy Nerat, Menominee, Michigan
Total Time

Prep: 20 min. Bake: 30 min.

Makes

9 cups

Updated: May. 24, 2024

Ingredients

  • 1 pound fresh chorizo or spicy bulk pork sausage
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 1 cup finely chopped seeded jalapeno pepper (about 4 peppers)
  • 6 green onions, chopped
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons chili powder
  • 1 garlic clove, minced
  • 3 cups shredded Monterey Jack cheese
  • Tortilla chips

Directions

  1. Preheat the oven to 350°. In a large skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain.
  2. In a large bowl, combine cooked chorizo and the next 9 ingredients. Transfer to an ungreased 10-in. cast-iron skillet or 9x13-in. baking dish.
  3. Bake until heated through, 30-35 minutes. Serve warm with tortilla chips.

Nutrition Facts

1/4 cup: 141 calories, 12g fat (4g saturated fat), 23mg cholesterol, 334mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

]]> Sunrise Pancake Casserole https://www.tasteofhome.com/recipes/sunrise-pancake-casserole/ Fri, 17 May 2024 19:28:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994135
This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, Alabama
Total Time

Prep: 20 min. + chilling Bake: 35 min.

Makes

8 servings

Updated: May. 17, 2024

Ingredients

  • 1 pound spicy bulk pork sausage
  • 18 pancakes, cut into 1-inch pieces (about 8 cups)
  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • Chopped green onions

Directions

  1. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain.
  2. In a greased 13x9-in. baking dish, layer half the pancake pieces and sausage; repeat layers. In a large bowl, whisk eggs, milk, maple syrup, salt and pepper. Pour over pancakes. Sprinkle with cheese. Cover and refrigerate 8 hours or overnight.
  3. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes serving. If desired, sprinkle with green onions and serve with additional maple syrup.

Nutrition Facts

1-3/4 cups: 559 calories, 29g fat (10g saturated fat), 252mg cholesterol, 1102mg sodium, 52g carbohydrate (23g sugars, 1g fiber), 22g protein.

]]> Steamed Shrimp https://www.tasteofhome.com/recipes/steamed-shrimp/ Tue, 04 Jun 2024 15:33:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1993732
These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp cold, drop them in an ice bath after steaming. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Ingredients

  • 1 small lemon, sliced
  • 1 small onion, sliced
  • 3 garlic cloves, smashed
  • 2 bay leaves
  • 1-1/2 pounds uncooked shell-on shrimp (26-30 per pound)
  • Optional: seafood cocktail sauce and lemon wedges
Text Ingredients

Directions

  1. Place lemon, onion, garlic and bay leaves in pan; add 1-in. water. Place steamer basket over water, making sure water is not touching bottom of basket. Bring water to a boil.
  2. Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

Nutrition Facts

4 ounces cooked shrimp: 144 calories, 2g fat (0 saturated fat), 207mg cholesterol, 201mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat.

]]> 30 Crockpot Dip Recipes for Your Next Party https://www.tasteofhome.com/collection/slow-cooker-dip-recipes-for-worry-free-appetizers/ Wed, 15 May 2024 15:52:56 +0000 https://toh.test.rda.net/slow-cooker-dip-recipes-for-worry-free-appetizers Start the party with one of these Crockpot dips. From bean dip to bacon beer dip, there's an easy slow-cooker recipe for any event!

The post 30 Crockpot Dip Recipes for Your Next Party appeared first on Taste of Home.

]]> Exps36039 Scm153676c02 26 2b 2

Nacho Dip

This zesty Crockpot nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. Sally Hull, Homestead, Florida
Go to Recipe

The post 30 Crockpot Dip Recipes for Your Next Party appeared first on Taste of Home.

]]> Chocolate Liqueur https://www.tasteofhome.com/recipes/chocolate-liqueur/ Thu, 09 May 2024 22:41:51 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990508
Total Time

Prep: 5 min. + standing Cook: 10 min. + cooling

Makes

3-1/2 cups

Ingredients

  • 2 cups vodka
  • 1-1/3 cups cacao nibs
  • 2 cups sugar
  • 2 cups water
  • 2 teaspoons instant espresso powder, optional
  • 4 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a 1-qt. glass jar, combine vodka and cacao nibs. Cover with a lid and let stand for 2 weeks, shaking occasionally.
  2. Strain vodka mixture through a cheesecloth-lined colander; discard cacao nibs. Strain mixture again through a large coffee filter-lined fine-mesh sieve or colander, stirring occasionally. Repeat with a fresh coffee filter.
  3. In a small saucepan bring sugar and water to a boil. Add espresso powder, if desired. Reduce heat; simmer, uncovered, for 5 minutes. Remove from heat. Cool completely.
  4. Add to vodka mixture; stir in vanilla extract. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.

]]> Amaretto https://www.tasteofhome.com/recipes/amaretto/ Thu, 09 May 2024 22:41:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990504
Total Time

Prep: 10 min. + standing Cook: 10 min. + cooling

Makes

1 quart

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 2 cups vodka
  • 1 tablespoon almond extract
  • 2 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a small saucepan bring sugar, water and brown sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely. Transfer to a 1-qt. glass jar. Add remaining ingredients; shake well. Cover and let stand for 1-3 days to allow flavors to blend.
  2. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 109 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.

]]> Grand Marnier https://www.tasteofhome.com/recipes/grand-marnier/ Thu, 09 May 2024 22:41:57 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990491
Total Time

Prep: 5 min. + standing Cook: 10 min. + cooling

Makes

1 quart

Ingredients

  • 1-1/2 cups Cognac
  • 1 cup vodka
  • 4 large navel oranges
  • 1 medium lemon
  • 1 cup sugar
  • 1 cup water
Text Ingredients

Directions

  1. Place Cognac and vodka in a 1-qt. glass jar. Wash oranges and lemon; remove the peel in long, thick strips. Place peels in jar with Cognac and vodka. Cover, shake well, and then let stand for 2 weeks, shaking once a day.
  2. Strain mixture through a cheesecloth-lined colander; discard peels. Strain mixture again through a large coffee filter-lined fine-mesh sieve or colander, stirring occasionally. Repeat process with a fresh coffee filter. Set aside.
  3. In a small saucepan bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely. Add to jar. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.

]]> Homemade Hazelnut Liqueur https://www.tasteofhome.com/recipes/homemade-hazelnut-liqueur/ Thu, 09 May 2024 22:42:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1990487
Total Time

Prep: 10 min. + standing Cook: 5 min. + cooling

Makes

2-1/2 cups

Ingredients

  • 1/2 pound hazelnuts with skins, coarsely chopped (about 2 cups)
  • 3 tablespoons cacao nibs
  • 2 cups vodka, divided
  • 1 cup brandy, divided
  • 1 vanilla bean
  • 3/4 cup water
  • 1/2 cup sugar
Text Ingredients

Directions

  1. Preheat oven to 325°. Spread chopped hazelnuts on a baking sheet; toast until fragrant, 10-15 minutes. Cool completely.
  2. Transfer hazelnuts to a 1-qt. glass jar. Add cacao nibs, 1 cup vodka and 1/2 cup brandy. Cover with a lid and let stand for 1 week, shaking occasionally.
  3. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into hazelnut mixture; add bean. Stir in remaining 1 cup vodka and 1/2 cup brandy. Cover and let stand for 1 week longer, shaking occasionally.
  4. Strain mixture through a cheesecloth-lined colander; discard solids. Strain mixture again through a large coffee filter-lined fine-mesh sieve or colander, stirring occasionally. Repeat process with a fresh coffee filter. Set aside.
  5. In a small saucepan bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely. Add to jar. Pour into glass bottles; seal tightly. Store in a cool, dry place for up to 2 months.

Nutrition Facts

1-1/2 ounces: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

]]> Baked Brie with Jam https://www.tasteofhome.com/recipes/baked-brie-with-jam-recipe/ Fri, 10 May 2024 16:30:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987807
Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 1/2 cup mixed berry jam
  • 1/2 cup sliced almonds
  • Assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 350°. Place cheese in a 9-in. pie plate. Top with jam and almonds. Bake until cheese is softened, 15-20 minutes. Serve with crackers.

Nutrition Facts

1 serving: 178 calories, 11g fat (5g saturated fat), 28mg cholesterol, 178mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 7g protein.

]]> Cheese Chicken Spaghetti https://www.tasteofhome.com/recipes/cheese-chicken-spaghetti/ Wed, 15 May 2024 15:06:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987805
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Ingredients

  • 1 pound uncooked spaghetti
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces Velveeta, cubed
  • 1/2 cup 2% milk
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (4 ounces) chopped green chiles
  • 1/4 cup shredded Parmesan cheese
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. Cook spaghetti according to package directions.
  2. In a Dutch oven or large saucepan, cook soups, Velveeta, milk and seasonings over medium heat, stirring until smooth. Add chicken, tomatoes and chiles; cook until heated through. Toss with pasta; sprinkle with Parmesan cheese and, if desired, parsley.

Nutrition Facts

1 cup: 526 calories, 20g fat (8g saturated fat), 86mg cholesterol, 1436mg sodium, 54g carbohydrate (6g sugars, 5g fiber), 30g protein.

]]> Coconut Rice https://www.tasteofhome.com/recipes/coconut-rice/ Fri, 17 May 2024 22:18:58 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987781
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Ingredients

  • 1 can (13.66 ounces) coconut milk
  • 1 cup uncooked jasmine rice, rinsed
  • 1/3 cup water
  • 4 teaspoons sugar
  • 1/4 teaspoon salt
  • Optional: Toasted sweetened shredded coconut and black sesame seeds
Text Ingredients

Directions

  1. In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork.

Nutrition Facts

1/2 cup: 237 calories, 11g fat (10g saturated fat), 0 cholesterol, 116mg sodium, 31g carbohydrate (4g sugars, 0 fiber), 4g protein.

]]> Million-Dollar Pies https://www.tasteofhome.com/recipes/million-dollar-pies/ Fri, 24 May 2024 13:38:00 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987779
Total Time

Prep: 20 min. + chilling

Makes

2 pies (6 pieces each)

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1 cup sweetened shredded coconut, toasted and divided
  • 1 cup chopped pecans, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
  • 2 graham cracker crusts (9 inches)
  • Maraschino cherries
Text Ingredients

Directions

  1. In a large bowl, beat milk and lemon juice until blended. Stir in pineapple, 3/4 cup coconut and 3/4 cup pecans; fold in whipped topping. Pour into crusts. Cover and refrigerate until set, about 2 hours. Sprinkle with remaining 1/4 cup coconut and 1/4 cup pecans before serving. If desired, top with additional whipped topping and garnish with cherries.

Nutrition Facts

1 piece: 438 calories, 22g fat (9g saturated fat), 11mg cholesterol, 225mg sodium, 56g carbohydrate (47g sugars, 2g fiber), 5g protein.

]]> Cheeseburger Tater Tot Casserole https://www.tasteofhome.com/recipes/cheeseburger-tater-tot-casserole/ Wed, 15 May 2024 14:58:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987777
Total Time

Prep: 20 min. Bake: 45 min.

Makes

12 servings

Ingredients

  • 2 pounds ground beef
  • 3/4 cup sliced sweet pickles, chopped
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1-1/2 cups Thousand Island salad dressing, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (32 ounces) frozen Tater Tots
  • 2-1/2 cups shredded cheddar cheese, divided
Text Ingredients

Directions

  1. Preheat oven to 350°. In a Dutch oven, cook beef, pickles, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in 1 cup dressing, salt and pepper. Add Tater Tots and 2 cups of cheese; stir to combine. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until heated through. Add remaining cheese on top. Bake until cheese is melted, about 5 minutes. Drizzle top with remaining 1/2 cup dressing. Garnish with additional sweet pickles, if desired.

Nutrition Facts

1 cup: 496 calories, 34g fat (10g saturated fat), 75mg cholesterol, 1045mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 20g protein.

]]> Peach & Burrata Salad https://www.tasteofhome.com/recipes/peach-burrata-salad-recipe/ Fri, 24 May 2024 14:55:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987775
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Ingredients

  • 10 fresh raspberries
  • 1/2 cup orange juice
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons champagne vinegar
  • 1/2 teaspoon grated orange zest
  • SALAD:
  • 3 medium peaches, halved
  • 4 cups cubed ciabatta bread
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 6 cups fresh arugula
  • 8 ounces burrata cheese, torn into bite-sized pieces
  • 1/2 cup salted shelled pistachios
  • 1/3 cup thinly sliced fresh basil
Text Ingredients

Directions

  1. In a small bowl, crush raspberries. Whisk in next 4 ingredients.
  2. Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
  3. Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
  4. In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.

Nutrition Facts

1 cup: 401 calories, 28g fat (8g saturated fat), 27mg cholesterol, 322mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 12g protein.

]]> Million-Dollar Spaghetti https://www.tasteofhome.com/recipes/million-dollar-spaghetti-recipe/ Fri, 24 May 2024 14:16:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987771
Total Time

Prep: 30 min. Bake: 30 min.

Makes

6 servings

Ingredients

  • 1 package (8 ounces) spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces reduced-fat cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 1 cup reduced-fat sour cream
  • 3 green onions, chopped
  • 1-1/2 cups shredded cheddar-Monterey Jack cheese
Text Ingredients

Directions

  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Preheat oven to 350°.
  2. In a small bowl, mix cream cheese, ricotta cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
  3. Bake, covered, 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer. If desired, top with additional green onions.

Nutrition Facts

1 cup: 537 calories, 26g fat (14g saturated fat), 96mg cholesterol, 780mg sodium, 42g carbohydrate (11g sugars, 3g fiber), 33g protein.

]]> Copycat Popeye’s Mardi Gras Mustard https://www.tasteofhome.com/recipes/copycat-popeyes-mardi-gras-mustard-recipe/ Fri, 17 May 2024 15:06:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987766
Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over ketchup), we know you'll love having a batch in your fridge. Spread it on sandwiches, serve it with ham or use it for dipping pretzels, too. —Taste of Home Test Kitchen
Total Time

Prep/Total Time: 10 min.

Makes

3/4 cup

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons Creole mustard
  • 2 teaspoons prepared horseradish
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Dash paprika
Text Ingredients

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts

2 tablespoons: 135 calories, 14g fat (2g saturated fat), 7mg cholesterol, 254mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

]]> Million Dollar Bacon https://www.tasteofhome.com/recipes/million-dollar-bacon-recipe/ Wed, 22 May 2024 22:21:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987764
These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven in a foil-lined pan makes cleanup a breeze. —Taste of Home Test Kitchen
Total Time

Prep: 10 min. Bake: 25 min.

Makes

1 dozen

Ingredients

  • 2/3 cup packed brown sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound thick-sliced bacon strips
  • 1/2 cup maple syrup
Text Ingredients

Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. pan with foil. Combine brown sugar, pepper flakes, cayenne and ground pepper. Dip bacon slices in sugar mixture; place in prepared pan.
  2. Bake until browned and crisp, 20-25 minutes. Remove from oven, drizzle with maple syrup. Return pan to oven and bake until bacon looks glossy but dry, about 5 minutes longer. Transfer bacon to a cooling rack [do not use paper towels as it will stick to the bacon]. Serve warm.

Nutrition Facts

1 piece: 101 calories, 5g fat (2g saturated fat), 10mg cholesterol, 253mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 4g protein.

]]> Resurrection Rolls https://www.tasteofhome.com/recipes/resurrection-rolls/ Fri, 31 May 2024 15:08:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987762
Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 16 large marshmallows
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 teaspoons 2% milk
  • 1/4 cup chopped pecans
Text Ingredients

Directions

  1. Preheat oven to 400°. Unroll both tubes of crescent dough; separate into 16 triangles. Combine sugar and cinnamon in a shallow bowl. Place melted butter in another shallow bowl. Dip marshmallows into butter, then roll in cinnamon-sugar and place 1 coated marshmallow at wide end of each triangle of dough.
  2. Fold corners of dough over marshmallow and roll up. (You might need to stretch and pat the dough as you wrap it around each marshmallow.) Pinch seems to seal tightly. Dip bottoms in butter and place, buttered side down, into ungreased regular-sized muffin cups.
  3. Bake until golden brown and rolls pull away from the pans slightly, 7-9 minutes. Immediately remove from pans to a wire rack.
  4. For glaze, combine confectioners’ sugar, vanilla and enough milk to reach desired consistency. Drizzle over rolls; sprinkle with nuts. Serve warm.

Nutrition Facts

1 roll: 190 calories, 9g fat (4g saturated fat), 8mg cholesterol, 242mg sodium, 25g carbohydrate (14g sugars, 0 fiber), 3g protein.

]]> Haluski https://www.tasteofhome.com/recipes/haluski/ Wed, 22 May 2024 20:33:02 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987754
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Ingredients

  • 3 tablespoons butter
  • 1/2 medium head cabbage, thinly sliced
  • 2 cups uncooked wide egg noodles
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, melt butter over medium heat. Add cabbage; cover and cook on low until tender, about 20 minutes, stirring occasionally. Meanwhile, cook egg noodles according to package directions; drain. Stir into skillet. Add salt and pepper; heat through.

Nutrition Facts

3/4 cup: 70 calories, 6g fat (4g saturated fat), 15mg cholesterol, 158mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

]]> Burrata Caprese https://www.tasteofhome.com/recipes/burrata-caprese-salad/ Wed, 15 May 2024 13:58:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987750
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer months when tomatoes and basil are in season. Serve by itself or with crostini. —Taste of Home Test Kitchen
Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Ingredients

  • 4 ounces burrata cheese
  • 4 medium tomatoes, cut into 1/4-inch slices
  • 10 to 12 fresh basil leaves
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
Text Ingredients

Directions

  1. Place burrata in the center of a serving platter. Arrange tomatoes around cheese; sprinkle with basil. Drizzle with oil and vinegar. Sprinkle with salt and pepper.

Nutrition Facts

1 serving: 131 calories, 11g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 4g protein.

]]> Old-Fashioned Goulash https://www.tasteofhome.com/recipes/old-fashioned-american-goulash/ Fri, 10 May 2024 15:32:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987747
This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of Home Test Kitchen
Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1-1/4 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded cheddar cheese, optional
  • Chopped fresh parsley, optional
Text Ingredients

Directions

  1. In a large skillet or Dutch oven, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking up beef into crumbles; drain.
  2. Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Remove from heat. If desired, sprinkle with cheese. Cover and let stand until cheese is melted, about 5 minutes. If desired, top with parsley.

Nutrition Facts

1-1/2 cups: 330 calories, 14g fat (5g saturated fat), 70mg cholesterol, 929mg sodium, 26g carbohydrate (7g sugars, 4g fiber), 25g protein.

]]> Gluten-Free Bechamel https://www.tasteofhome.com/recipes/gluten-free-bechamel-recipe/ Thu, 23 May 2024 18:55:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987744
Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains xanthan gum. —Taste of Home Test Kitchen
Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons gluten-free baking flour (with xanthan gum)
  • 3/4 teaspoon salt
  • Dash white pepper
  • 1-1/2 cups 2% milk
Text Ingredients

Directions

  1. In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts

2 tablespoons: 38 calories, 3g fat (2g saturated fat), 8mg cholesterol, 177mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.

]]> The Best Green Smoothies https://www.tasteofhome.com/recipes/the-best-green-smoothies/ Thu, 23 May 2024 18:12:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987742
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Ingredients

  • 2 cups fresh baby spinach
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1 cup unsweetened almond milk
  • 1 medium banana, halved
Text Ingredients

Directions

  1. Place all ingredients in a blender. Cover and process until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts

1-1/4 cups: 166 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 34g carbohydrate (16g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 vegetable.

]]> Beer-Battered Fish https://www.tasteofhome.com/recipes/beer-battered-fish-recipe/ Wed, 15 May 2024 13:28:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987740
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can be used. Serve with fries, coleslaw and rye bread for a traditional restaurant combo. —Taste of Home Test Kitchen
Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

4 servings

Ingredients

  • Oil for deep-fat frying
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup very cold beer or nonalcoholic beer
  • 1 large egg, lightly beaten
  • 4 cod fillets (6 ounces each)
  • Optional: Tartar sauce and lemon wedges
Text Ingredients

Directions

  1. In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, combine flour, baking powder and seasonings. Stir in beer and egg until smooth. Dip fillets in batter; allow excess to drip off.
  2. Fry fish in hot oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with tartar sauce and lemon wedges.

Nutrition Facts

1 fillet: 338 calories, 20g fat (2g saturated fat), 79mg cholesterol, 285mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 28g protein.

]]> Creamy Tortellini Soup https://www.tasteofhome.com/recipes/creamy-tortellini-soup-recipe/ Fri, 17 May 2024 15:31:56 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987731
Total Time

Prep: 15 min. Cook: 15 min.

Makes

6 cups (1-1/2 quarts)

Ingredients

  • 2 tablespoons olive oil
  • 3 medium carrots, chopped
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white wine
  • 2 cans (14-1/2 ounces each) vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Crushed red pepper flakes, optional
  • 1 cup heavy whipping cream
  • 4 cups chopped fresh spinach
  • Grated Parmesan cheese, optional
Text Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat. Add carrots and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; add white wine. Increase heat and cook, stirring occasionally until wine is reduced by half, 2-3 minutes. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes.
  2. Add tortellini, Italian seasoning, salt and pepper and, if desired, crushed red pepper flakes. Reduce heat and cook, uncovered, just until tortellini are tender, 3-5 minutes. Stir in cream and spinach; cook and stir just until spinach is wilted, 1-2 minutes longer. If desired, serve with grated Parmesan cheese and top with additional crushed red pepper flakes.

Nutrition Facts

1 cup: 345 calories, 21g fat (11g saturated fat), 64mg cholesterol, 720mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 9g protein.

]]> Sopa de Fideo (Mexican Noodle Soup) https://www.tasteofhome.com/recipes/sopa-de-fideo-mexican-noodle-soup/ Fri, 31 May 2024 15:19:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987729
This quick and easy soup offers fresh flavors, even though canned tomatoes are used. If you can't find fideo, a thin Mexican noodle, angel hair pasta is a fine substitute. —Taste of Home Test Kitchen
Total Time

Prep/Total Time: 25 min.

Makes

8 servings (2 quarts)

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces uncooked fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 6 cups chicken broth
  • Fresh cilantro leaves
Text Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat. Add noodles; cook and stir until lightly browned, 3-4 minutes.
  2. Meanwhile, place tomatoes, onion, garlic and seasonings in a blender. Cover and blend until smooth. Pour over noodles. Add broth; bring to a boil. Simmer, uncovered, until noodles are tender, 5-7 minutes. Garnish with cilantro.

Nutrition Facts

1 cup: 160 calories, 4g fat (1g saturated fat), 0 cholesterol, 896mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein.

]]> Espresso Cookies https://www.tasteofhome.com/recipes/espresso-cookies/ Wed, 22 May 2024 17:54:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987727
Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which gives them an easy upscale look and taste. —Taste of Home Test Kitchen
Total Time

Prep: 15 min. Bake: 30 min

Makes

4-1/2 dozen

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 3 tablespoons instant espresso powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon flaked sea salt
  • 4 ounces dark baking chocolate, chopped
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa, espresso powder, baking soda and salt; gradually add to creamed mixture. Stir in chocolate.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with additional sea salt. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 86 calories, 4g fat (3g saturated fat), 16mg cholesterol, 56mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

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