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Mama S Blackberry Cobbler Exps Ft24 231715 St 0228 2Mama’s Blackberry Cobbler Recipe photo by Taste of Home

Mama’s Blackberry Cobbler

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 6 servings.
Alabama has some tasty fresh berries. Several decades ago, my mama was going to pick blackberries to make a cobbler, but she went to the hospital to have me instead! This wonderful dessert is her mama’s recipe. —Lisa Allen, Joppa, Alabama

Ingredients

  • 1/2 cup plus 2 tablespoons melted butter
  • 1 cup self-rising flour
  • 1-1/2 cups sugar
  • 1 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 3 cups fresh blackberries or frozen blackberries

Directions

  • 1. Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
  • 2. Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts

3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein.

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