Menu
2020 Nancy Mock 1200x1200 (2) Nancy Mock

Nancy Mock

location-pin Worcester, MA

School: University of Vermont

Expertise: Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel

Nancy Mock

  • 7 years of professional experience as a writer and food photographer for brands like Taste of Home, Mashed, Foodie, Reader's Digest and Birds & Blooms
  • 10 years as a Taste of Home Community Cook
  • Creator of Hungry Enough to Eat Six, which focuses on seasonal comfort food
  • Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016

Experience

Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site Hungry Enough to Eat Six. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste of Home contributor, she’s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make “marry me chicken” and much more. When she’s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.

Education

University of Vermont, bachelor's in English

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

green onions on a cutting board with a knife on a kitchen counter

How to Store Green Onions

They're one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving as a gorgeous garnish. These tips for how to store green onions will help them stay fresh longer.
Million Dollar Spaghetti Exps Ft22 271363 St 11 18 1

Million-Dollar Spaghetti

How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream
Bacon Wrapped Pork Tenderloin Exps Tohcomdc23 273473 P2 Md 06 23 6b

Bacon-Wrapped Pork Tenderloin

Liven up your next slab of pork tenderloin with a rub and wrap of bacon for an entree that takes just 35 minutes from start to finish. —Taste of Home Test Kitchen