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Bourbon Punch

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Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Updated: Jun. 26, 2019
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use—or leave it out entirely. —Sharon Tipton, Casselberry, Florida
Bourbon Punch
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Ingredients

  • 4 cups cranberry juice, chilled
  • 1 to 2 cups bourbon
  • 3/4 cup thawed lemonade concentrate
  • 2/3 cup thawed orange juice concentrate
  • 4 cups ginger ale, chilled
  • Orange and lime slices, optional
  • Ice cubes

Directions

  1. Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.

Nutrition Facts

3/4 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 1g protein.