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Shrimp Pasta Salad

15 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling Cook: 15 min.

Makes

10 servings

Updated: Jul. 09, 2023
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania
Shrimp Pasta Salad
Shrimp Pasta Salad Recipe photo by Taste of Home
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Ingredients

  • 8 ounces uncooked small pasta shells (about 2-2/3 cups)
  • 1 pound peeled and deveined cooked shrimp, chopped
  • 1 cup frozen peas, thawed
  • 4 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 1 cup mayonnaise
  • 1 cup plain yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water and drain again.
  2. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts

3/4 cup: 306 calories, 18g fat (3g saturated fat), 74mg cholesterol, 326mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 14g protein.