Rashanda Cobbins

20 years of professional experience in food, including five years at Taste of Home as food editor
Nine years as a culinary product specialist at Conagra Brands
Interned in the Southern Living magazine test kitchen
Received Bachelor of Science degree in culinary arts from Mississippi University for Women

Experience

Rashanda is a former Taste of Home food editor. She brought her two decades of cooking and recipe development expertise to more than 40 Taste of Home publications and books. She also taste tested new recipes and wrote regular recipe roundups. Before Taste of Home, Rashanda was a culinary product specialist at Conagra Brands, where she refined recipes and created food content. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

Education

Mississippi University for Women, Bachelor's degree in Culinary Arts

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

50 No-Mayo Potato Salad and Picnic Salad Recipes for Summer

There's no mayo here!

Dark Chocolate Caramel Macchiato Pie Exps Hca18 158611 C04 26 5b 12

98 Recipes That Start with Cool Whip

Turn a tub of Cool Whip into a refreshing and creamy treat!

17 Sheet Cake Recipes You’ll Make Again and Again

These sweet sheet cake recipes help feed a crowd. Try favorite flavors like chocolate-peanut butter, pineapple and more.