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Ginger Pork Stir-Fry

6 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: May. 25, 2023
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide the glaze's terrific taste. —Jackie Hannahs, Cedar Springs, Michigan
Ginger Pork Stir-Fry
Ginger Pork Stir-Fry Recipe photo by Taste of Home
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Ingredients

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1 pork tenderloin (1 pound), cut into thin strips
  • 1 tablespoon canola oil
  • 1 small onion, sliced
  • 1/4 pound fresh snow peas
  • 1/2 sweet red pepper, julienned
  • Hot cooked rice
  • Optional: Chopped green onion and sesame seeds

Directions

  1. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
  2. In a large skillet or wok, stir-fry pork in oil until lightly browned, about 5 minutes; drain. Add onion, peas and red pepper; cook and stir until crisp-tender, 3-5 minutes.
  3. Stir orange juice mixture and add to pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. Garnish with green onion and sesame seeds if desired.

Nutrition Facts

1 serving: 228 calories, 7g fat (2g saturated fat), 64mg cholesterol, 508mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch, 1/2 fat.