Chocolate Liqueur
With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using
Amaretto
Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you
Grand Marnier
Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in
Homemade Hazelnut Liqueur
With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs
How to Freeze Green Beans and Retain Their Freshness
Learn how to freeze green beans so you can preserve that bumper crop from your garden (or the farmers market)....
Flaviar Review: This Quarterly Whiskey Subscription Expands My Spirits Palate
I tested Flaviar's quarterly whiskey subscription, which contains one full-size bottle and a few sample vials of a variety of...
4 Best Kombucha Brand Options for a Healthy Gut
Whether enjoyed for its benefits or flavors, the best kombucha delivers high marks in both categories. Our team tested over...
10 Best Fast-Food Iced Coffees, Ranked
When the weather gets warmer, it's time for our coffee to get cooler. We set out to find the best...
The 5 Best Hop Waters for Summertime Sipping, Tested and Reviewed
Whether as a beer alternative or enjoyed as a crisp, refreshing drink, the best hop water offers balanced herbal flavors...
Kickin’ Chicken Taco Soup
If you find yourself impatient to eat supper after finishing up work at the end of the day, one reliably
Baked Brie with Jam
Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
Cheese Chicken Spaghetti
While a bowl of spaghetti and meatballs is always enticing, sometimes you just want something a little different. Luckily, there
Amish Chicken and Noodles
When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Million-Dollar Pies
No matter what flavors you like (or don’t like), there’s a perfect no-bake pie recipe out there for you. Coconut
Cheeseburger Tater Tot Casserole
Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole
Peach & Burrata Salad
If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.
Texas Twinkies
Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon,...
Million-Dollar Spaghetti
How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream
Chocolate-Covered Dates
Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...
Copycat Popeye’s Mardi Gras Mustard
Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over...
Million Dollar Bacon
These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven...
Resurrection Rolls
After the excitement of finding their Easter baskets and before you’ve had a chance to finish your first cup of
Million-Dollar Deviled Eggs
Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon...
Copycat The Cheesecake Factory Chocolate Mousse Cheesecake
The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with...
Haluski
If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish
Homemade Tater Tots
If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...
Burrata Caprese
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer...
