Summer Recipes - Seasonal Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/seasonal/summer/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 06 Jun 2024 18:44:14 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Summer Recipes - Seasonal Recipes | Taste of Home https://www.tasteofhome.com/holidays-events/seasonal/summer/ 32 32 Peach & Burrata Salad https://www.tasteofhome.com/recipes/peach-burrata-salad-recipe/ Fri, 24 May 2024 14:55:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987775
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Ingredients

  • 10 fresh raspberries
  • 1/2 cup orange juice
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons champagne vinegar
  • 1/2 teaspoon grated orange zest
  • SALAD:
  • 3 medium peaches, halved
  • 4 cups cubed ciabatta bread
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 6 cups fresh arugula
  • 8 ounces burrata cheese, torn into bite-sized pieces
  • 1/2 cup salted shelled pistachios
  • 1/3 cup thinly sliced fresh basil
Text Ingredients

Directions

  1. In a small bowl, crush raspberries. Whisk in next 4 ingredients.
  2. Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
  3. Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
  4. In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.

Nutrition Facts

1 cup: 401 calories, 28g fat (8g saturated fat), 27mg cholesterol, 322mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 12g protein.

]]> Burrata Caprese https://www.tasteofhome.com/recipes/burrata-caprese-salad/ Wed, 15 May 2024 13:58:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987750
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer months when tomatoes and basil are in season. Serve by itself or with crostini. —Taste of Home Test Kitchen
Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Ingredients

  • 4 ounces burrata cheese
  • 4 medium tomatoes, cut into 1/4-inch slices
  • 10 to 12 fresh basil leaves
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
Text Ingredients

Directions

  1. Place burrata in the center of a serving platter. Arrange tomatoes around cheese; sprinkle with basil. Drizzle with oil and vinegar. Sprinkle with salt and pepper.

Nutrition Facts

1 serving: 131 calories, 11g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 4g protein.

]]> The Best Green Smoothies https://www.tasteofhome.com/recipes/the-best-green-smoothies/ Thu, 23 May 2024 18:12:24 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987742
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Ingredients

  • 2 cups fresh baby spinach
  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1 cup unsweetened almond milk
  • 1 medium banana, halved
Text Ingredients

Directions

  1. Place all ingredients in a blender. Cover and process until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts

1-1/4 cups: 166 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 34g carbohydrate (16g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 vegetable.

]]> Beer-Battered Fish https://www.tasteofhome.com/recipes/beer-battered-fish-recipe/ Wed, 15 May 2024 13:28:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987740
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can be used. Serve with fries, coleslaw and rye bread for a traditional restaurant combo. —Taste of Home Test Kitchen
Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

4 servings

Ingredients

  • Oil for deep-fat frying
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup very cold beer or nonalcoholic beer
  • 1 large egg, lightly beaten
  • 4 cod fillets (6 ounces each)
  • Optional: Tartar sauce and lemon wedges
Text Ingredients

Directions

  1. In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, combine flour, baking powder and seasonings. Stir in beer and egg until smooth. Dip fillets in batter; allow excess to drip off.
  2. Fry fish in hot oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with tartar sauce and lemon wedges.

Nutrition Facts

1 fillet: 338 calories, 20g fat (2g saturated fat), 79mg cholesterol, 285mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 28g protein.

]]> Mexican Street Corn Salad (Esquites) https://www.tasteofhome.com/recipes/mexican-street-corn-salad-esquites-recipe/ Wed, 22 May 2024 14:58:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987271
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Ingredients

  • 2 tablespoons olive oil
  • 3 cups fresh or frozen corn, thawed
  • 1/2 cup mayonnaise
  • 1/3 cup crumbled Cotija cheese
  • 1/3 cup chopped fresh cilantro
  • 2 green onions, thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Lime wedges, optional
Text Ingredients

Directions

  1. In a large skillet, heat oil over medium-high heat. Add corn; cook and stir until lightly charred, 8-10 minutes. Transfer to a large bowl. Stir in remaining ingredients. Serve warm. If desired, garnish with additional minced cilantro, crumbled Cotija cheese and lime wedges.

Nutrition Facts

1/2 cup: 252 calories, 21g fat (4g saturated fat), 13mg cholesterol, 259mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 4g protein.

]]> Smoked Whole Brisket https://www.tasteofhome.com/recipes/smoked-whole-brisket/ Thu, 23 May 2024 17:34:10 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987250
Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and onion powder seasoning. Flavor it up with your favorite seasonings, or keep it as it is and use it in a dish like tacos or sandwiches. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep: 20 min. + standing Cook: 12 hours

Makes

36 servings

Ingredients

  • 1 fresh whole beef brisket (12 to 14 pounds)
  • 3 tablespoons yellow mustard or olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons coarsely ground pepper
  • 2 teaspoons onion powder, optional
Text Ingredients

Directions

  1. Place brisket on a cutting board, fat side down. Trim silverskin and fat from top of brisket. Turn brisket over. Trim fat to 1/4-in.-thickness. Brush mustard over both sides of beef. Combine salt, pepper and, if desired, onion powder; rub over both sides of beef. Let stand at room temperature 1 hour.
  2. Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place brisket in smoker fat side up with point facing toward heat source. Smoke until a thermometer inserted in beef reads 165° and a dark bark has formed, about 8 hours.
  3. Wrap brisket securely in unwaxed butcher paper; smoke until a thermometer inserted in beef reads 202° and meat is very tender, 4-5 more hours.
  4. Let wrapped beef stand at room temperature 1 hour before slicing; cut diagonally across the grain into thin slices.

Nutrition Facts

4 ounces cooked beef: 193 calories, 7g fat (2g saturated fat), 64mg cholesterol, 384mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat.

]]> Strawberry Banana Muffins https://www.tasteofhome.com/recipes/strawberry-banana-muffins-recipe/ Thu, 02 May 2024 22:17:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1987247
These muffins combine the great moisture of bananas with the vibrant pops of fresh strawberries. Packed with flavor and wholesome fruit in every bite, they're great for a quick breakfast or a snack on the go. —Molly Allen, Hood River, Oregon
Total Time

Prep: 15 min. Bake: 25 min.

Makes

1 dozen

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 medium ripe bananas, mashed
  • 2 large eggs, room temperature
  • 5 tablespoons unsalted butter, melted
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, combine bananas, eggs, butter, sugar, brown sugar, milk and vanilla. Add to flour mixture; stir just until moistened. Fold in strawberries.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with confectioners' sugar. Serve warm.

Nutrition Facts

1 muffin: 203 calories, 6g fat (3g saturated fat), 44mg cholesterol, 188mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

]]> Blackberry Margarita https://www.tasteofhome.com/recipes/blackberry-margarita/ Thu, 06 Jun 2024 18:44:14 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984972
Switch things up from the classic cocktail with this tart, sweet blackberry margarita. Creating a homemade blackberry syrup gives a fresh, vibrant flavor that perfectly balances out the Blanco tequila and triple sec. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep Time: 15 min. + chilling

Makes

1 serving

Ingredients

  • 1 cup fresh blackberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 lime wedge
  • Coarse sea salt or sugar, optional
  • Ice cubes
  • 2-1/2 ounces blanco tequila
  • 1/2 ounce triple sec
  • 1/2 ounce lime juice
Text Ingredients

Directions

  1. In a small saucepan, combine berries, sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until berries are very tender, 4-6 minutes. Press through a fine-mesh strainer into a bowl; discard seeds. Cover and refrigerate blackberry syrup until chilled.
  2. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
  3. In an empty cocktail shaker, combine tequila, Triple Sec, 1-1/2 ounces blackberry syrup and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, additional blackberries. Cover and refrigerate remaining syrup for up to 2 weeks.

Nutrition Facts

1 serving: 396 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 54g carbohydrate (51g sugars, 0 fiber), 0 protein.

]]> Skinny Margaritas https://www.tasteofhome.com/recipes/skinny-margaritas/ Fri, 10 May 2024 22:40:47 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984512
This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the sugar and instead focuses on natural ingredients like lime and orange juice for its sweet taste. —Debbie Koenig, New York, New York
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • 1 lime wedge
  • Kosher salt, optional
  • Ice cubes
  • 2 ounces blanco tequila
  • 1-1/2 ounces lime juice
  • 1 ounce orange juice
  • 1/4 ounce simple syrup or agave nectar
Text Ingredients

Directions

  1. If desired, moisten rim of 1 cocktail glass with lime wedge and sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
  2. In an empty cocktail shaker, combine tequila, lime juice, orange juice and syrup. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Nutrition Facts

1 serving: 183 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (11g sugars, 0 fiber), 0 protein.

]]> Peach Margarita https://www.tasteofhome.com/recipes/peach-margarita/ Fri, 03 May 2024 22:20:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1984508
Enjoy a sweet, refreshing cocktail with this fruit-infused margarita. Peaches are muddled to form a juice, while tequila brings the strongness and peach schnapps enhance the fruit flavor. It's the perfect cocktail for when you want something citrusy on those warmer days. —Lauren Grant, Minneapolis, Minnesota
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • 1/2 small ripe peach, cut into wedges
  • Optional: Kosher salt and coarse sugar
  • Ice cubes
  • 2 ounces blanco tequila
  • 1 ounce lime juice
  • 3/4 ounce peach schnapps liqueur
Text Ingredients

Directions

  1. If desired, moisten rim of 1 cocktail glass with peach wedge and sprinkle an equal amount of salt and sugar on a plate; dip rim in salt mixture. Fill glass with ice.
  2. In an empty cocktail shaker, muddle peach wedges. Add tequila, lime juice and peach schnapps. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. If desired, garnish with additional peach wedge.

Nutrition Facts

1 serving: 171 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

]]> Glass Noodle Salad https://www.tasteofhome.com/recipes/glass-noodle-salad/ Thu, 18 Apr 2024 21:25:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982594
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in southern California. Non-vegans can add poached shrimp or shredded chicken for a heartier salad. —Laura Wilhelm, West Hollywood, California
Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Apr. 18, 2024

Ingredients

  • 6 ounces uncooked bean thread noodles
  • 3 cups coleslaw mix
  • 2 cups chopped cucumber
  • 1 cup bean sprouts
  • 2/3 cup dry roasted peanuts or cashews, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 green onions, chopped
  • 1 red chile pepper, seeded and finely chopped
  • 3/4 cup sesame ginger salad dressing
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh gingerroot
  • Lime wedges

Directions

  1. Prepare noodles according to package directions; drain. In a large bowl, combine noodles, coleslaw mix, cucumber, bean spouts, nuts, mint, cilantro, green onions and chile pepper.
  2. In a small bowl, whisk salad dressing, lime juice and gingerroot. Pour over salad; toss to coat. Cover and refrigerate until ready to serve. Serve with lime wedges.

Nutrition Facts

1 cup: 202 calories, 10g fat (2g saturated fat), 0 cholesterol, 265mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1 vegetable.

]]> Strawberry Feta Fusilli Salad https://www.tasteofhome.com/recipes/strawberry-feta-fusilli-salad/ Thu, 18 Apr 2024 21:09:14 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982588
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to a summer potluck where it was the first side dish to disappear. People couldn’t wait for me to share the recipe! —Kristyne McDougle Walter, Lorain, Ohio
Total Time

Prep/Total Time: 25 min.

Makes

12 servings

Updated: Apr. 18, 2024

Ingredients

  • 1 package (16 ounces) fusilli pasta
  • 1/2 cup honey
  • 2 tablespoons hot water
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh strawberries, chopped
  • 3 cups chopped cucumbers
  • 1/2 cup fresh mint leaves, choppped
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup crumbled feta cheese

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. Place honey, hot water, oil, vinegar, salt and pepper in a jar with a tight-fitting lid; shake well. In a large bowl, combine pasta, strawberries, cucumbers, mint and basil. Drizzle with dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 240 calories, 5g fat (1g saturated fat), 5mg cholesterol, 191mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 7g protein.

]]> Ranch Water https://www.tasteofhome.com/recipes/ranch-water-recipe/ Thu, 18 Apr 2024 21:50:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982241
Three simple ingredients come together to make ranch water, your new go-to summer cocktail. Essential to the drink, the Topo Chico brings a kick of earthy mineral flavor and tons of bubbles. —Caroline Stanko, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • Ice cubes
  • 2 ounces blanco tequila
  • 1/2 lime
  • 1 can Topo Chico mineral water
  • 1 lime slice, optional
Text Ingredients

Directions

  1. Fill highball glass about two-thirds full with ice. Add tequila; squeeze lime into glass. Top with mineral water and stir. If desired, garnish with lime slice.

Nutrition Facts

1 serving: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

]]> Key Lime Martini https://www.tasteofhome.com/recipes/key-lime-martini/ Sun, 02 Jun 2024 00:00:44 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978903
Have your favorite dessert in cocktail form! Tropical flavors like key lime juice, cream of coconut and pineapple juice blend together for a tart, sweet and creamy beverage. It'll be hard not to believe there isn't a slice of key lime pie in your glass. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • Lime wedge
  • Graham cracker crumbs, optional
  • Ice cubes
  • 2 ounces vanilla vodka
  • 1 ounce key lime juice
  • 1 ounce cream of coconut
  • 1/2 ounce pineapple juice
Text Ingredients

Directions

  1. If desired, moisten rim of martini glass with lime wedge and sprinkle graham cracker crumbs on a plate; dip rim in crumbs.
  2. Fill a shaker half full with ice. Add vodka, lime juice, cream of coconut and pineapple juice. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass. Garnish with lime wedge.

Nutrition Facts

1 serving: 273 calories, 5g fat (4g saturated fat), 0 cholesterol, 16mg sodium, 34g carbohydrate (19g sugars, 0 fiber), 0 protein.

]]> Lemon Pie https://www.tasteofhome.com/recipes/lemon-pie-recipe/ Wed, 17 Apr 2024 18:35:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978106
Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy lemon pie. The sturdy crust and thick filling hold up well when cutting, so each slice has that beautiful presentation of a golden yellow filling with white cream on top. Reserve some lemon zest to sprinkle over the whipping cream for an eye-catching garnish. —Angela Lively, Conroe, Texas
Total Time

Prep: 15 min. Bake: 30 min. + chilling

Makes

8 servings

Ingredients

  • 3 large egg yolks, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
Text Ingredients

Directions

  1. Preheat oven to 325°. In a bowl, mix egg yolks, milk and lemon juice until blended. Pour into crust.
  2. Bake on a lower oven rack until filling is golden brown and thickened, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold.
  3. For whipped cream, in a bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Top pie with whipped cream just before serving.

Nutrition Facts

1 piece: 402 calories, 22g fat (11g saturated fat), 120mg cholesterol, 196mg sodium, 46g carbohydrate (41g sugars, 0 fiber), 7g protein.

]]> Cuban Sandwich (Cubano) https://www.tasteofhome.com/recipes/cuban-sandwich-cubano/ Tue, 30 Apr 2024 18:04:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978082
If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork, savory ham, gooey melted Swiss cheese and a hint of mustard are layered between two toasty pieces of bread for the ultimate panini. —Margaret Knoebel, Milwaukee, Wisconsin
Total Time

Prep: 2 hours Cook: 5 min./batch

Makes

8 servings

Ingredients

  • 1-1/2 cups orange juice
  • 2 tablespoons lime juice
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/3 cup olive oil
  • 1 large onion, sliced
  • 8 hoagie buns
  • 1/4 cup prepared mustard
  • 16 thin sandwich pickle slices
  • 1 pound thinly sliced deli ham
  • 16 slices Swiss cheese
  • 4 tablespoons butter, melted
Text Ingredients

Directions

  1. In a small bowl combine the first 6 ingredients. Set aside. Sprinkle roast with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel. Add onion; pour orange juice mixture around meat.
  2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove pork to a cutting board; discard liquid and onion. Let stand for 15 minutes.
  3. Meanwhile, cut each hoagie in half lengthwise; flatten slightly. Spread cut sides with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops, brush with butter.
  4. Cook in batches on a panini maker or indoor grill until cheese is melted and bread is toasted, 5-7 minutes.

Nutrition Facts

1 sandwich: 726 calories, 40g fat (16g saturated fat), 168mg cholesterol, 2153mg sodium, 38g carbohydrate (6g sugars, 1g fiber), 54g protein.

]]> Cadillac Margaritas https://www.tasteofhome.com/recipes/cadillac-margaritas/ Sun, 07 Apr 2024 21:25:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1978076
You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring reposado tequila and Grand Marnier for a deep, beautiful flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Ingredients

  • 1/2 cup premium aged reposado tequila
  • 1/4 cup Grand Marnier
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 tablespoons superfine sugar
  • 4 lime wedges
  • Kosher salt
  • 1-1/3 cups crushed ice
Text Ingredients

Directions

  1. In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts

1/3 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

]]> Strawberry Compote https://www.tasteofhome.com/recipes/strawberry-compote/ Thu, 25 Apr 2024 22:05:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1977387
A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or to simply pair it with other items—and it only takes four ingredients to make! While it won't last quite as long as jam, it can still help you preserve and use those red berries in a delicious way. —Molly Allen, Hood River, Oregon
Total Time

Prep/Total Time: 25 min.

Makes

2 cups

Ingredients

  • 1 pound fresh strawberries, hulled and diced (about 2-1/2 cups)
  • 3 tablespoons sugar
  • 1 tablespoon water
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
Text Ingredients

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring frequently. Serve warm or cold.

Nutrition Facts

1/4 cup: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0 protein.

]]> Strawberry Frosting https://www.tasteofhome.com/recipes/strawberry-frosting/ Thu, 16 May 2024 16:29:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1977386
Look no further for the ideal topping for vanilla cupcakes, a chocolate layer cake or even whoopie pies. This strawberry buttercream frosting recipe lets real strawberries' natural flavor and color shine, thanks to one clever trick. With just a bit of extra prep (it's worth it!), you'll have beautiful strawberry frosting ready to dress up your treats in no time. —Molly Allen, Hood River, Oregon
Total Time

Prep: 10 min. Cook: 15 min. + cooling

Makes

3 cups

Ingredients

  • 1/2 pound fresh strawberries, hulled
  • 1/2 cup unsalted butter, softened
  • 5-1/2 to 6 cups confectioners' sugar, divided
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. Place strawberries in a food processor. Process until pureed. Transfer to a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until reduced to 1/3 cup, 15-20 minutes, stirring occasionally. Transfer to a bowl. Cover and refrigerate until chilled.
  2. In a large bowl, beat butter and 2 cups confectioners' sugar until light and fluffy, 3-5 minutes. Beat in milk, vanilla, salt and strawberry puree. Gradually beat in enough remaining confectioners' sugar until frosting reaches desired consistency.

Nutrition Facts

2 tablespoons: 145 calories, 4g fat (2g saturated fat), 10mg cholesterol, 14mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.

]]> Strawberry Pound Cake https://www.tasteofhome.com/recipes/strawberry-pound-cake-2/ Thu, 11 Apr 2024 21:35:16 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1977385
A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better, we added fresh fruit into the mix. This cake starts with a vanilla cake base and is flecked with berries. Dress it up to serve for any party or occasion thanks to its pretty pink glaze, or simply enjoy a slice with afternoon tea. —Molly Allen, Hood River, Oregon
Total Time

Prep: 20 min. Bake: 65 min. + cooling

Makes

1 loaf (16 pieces)

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1-1/2 cups sugar
  • 3 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup 2% milk
  • 1 cup finely chopped fresh strawberries
  • STRAWBERRY GLAZE:
  • 1 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons 2% milk
  • 3/4 cup finely chopped fresh strawberries
Text Ingredients

Directions

  1. Preheat oven to 350°. Line a greased 9x5-in. loaf pan with parchment.
  2. In a large bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition just until combined. Fold in strawberries.
  3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack 10 minutes before removing from pan to cool completely.
  4. In a small bowl, whisk confectioners' sugar, milk and lemon juice. Stir in strawberries. Spoon over top of cake.

Nutrition Facts

1 piece: 239 calories, 9g fat (5g saturated fat), 58mg cholesterol, 110mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 3g protein.

]]> Strawberry Cupcakes https://www.tasteofhome.com/recipes/strawberry-cupcakes/ Fri, 03 May 2024 22:20:36 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1977384
These cupcakes are the perfect use for fresh strawberries you have stored. Instead of strawberry jam or Jell-O powder, they feature the natural color and flavor of vibrant, fresh berries. Pair the cupcakes with a pale pink strawberry frosting, or use your favorite. Either way, they’re sure to impress! —Molly Allen, Hood River, Oregon
Total Time

Prep: 20 min. + chilling Bake: 20 min. + cooling

Makes

1 dozen

Ingredients

  • 1-1/2 pounds fresh strawberries, hulled
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup 2% milk
  • 1/4 cup sour cream
  • Red food coloring, optional
  • FROSTING:
  • 1/2 cup unsalted butter, softened
  • 5-1/2 to 6 cups confectioners' sugar, divided
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. Place strawberries in a food processor. Process until pureed. Transfer to a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until reduced to 1-1/4 cups, 20-25 minutes, stirring occasionally. Transfer to a bowl. Cover and refrigerate until chilled.
  2. Preheat oven to 350°. Line 12 muffin cups with paper liners. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, egg white and vanilla. In a bowl, whisk flour, baking powder, baking soda and salt. In a small bowl, whisk milk and sour cream until blended. Add dry ingredients to creamed mixture alternately with milk mixture. Fold in 3/4 cup cooled strawberry puree. If desired, add food coloring. Fill prepared cups half full with batter. Bake until a toothpick comes out clean, 20-25 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
  3. For frosting, in a large bowl, beat butter and 2 cups confectioners' sugar until light and fluffy, 3-5 minutes. Beat in milk, vanilla, salt and remaining 1/2 cup strawberry puree. Gradually beat in enough remaining confectioners' sugar until frosting reaches desired consistency. Pipe or spread over cooled cupcakes.

Nutrition Facts

1 cupcake: 507 calories, 17g fat (10g saturated fat), 60mg cholesterol, 216mg sodium, 87g carbohydrate (74g sugars, 2g fiber), 3g protein.

]]> Cranberry Margarita https://www.tasteofhome.com/recipes/cranberry-margarita/ Wed, 03 Apr 2024 21:17:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1976140 classic margarita. Flavored with cranberry juice and rimmed with spiced sugar, this cocktail is perfect when you want something with a little bit of oomph. —Lauren Grant, Minneapolis, Minnesota]]>
Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice and rimmed with spiced sugar, this cocktail is perfect when you want something with a little bit of oomph. —Lauren Grant, Minneapolis, Minnesota
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Ingredients

  • RIM GARNISH (optional):
  • 1 lime wedge
  • 1/4 cup turbinado (washed raw) sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Ice cubes
  • MARGARITA:
  • 3 ounces cranberry juice
  • 2 ounces tequila resposado
  • 1 ounce fresh lime juice
  • 1/4 ounce orange liqueur, optional
  • Fresh sage leaves and cranberries, optional
Text Ingredients

Directions

  1. If desired, moisten rim of 1 cocktail glass with lime wedge and, in a small shallow dish, combine sugar, cinnamon and nutmeg; dip rim in sugar mixture. Fill glass with ice.
  2. In an empty cocktail shaker, combine cranberry juice, tequila, lime juice and, if desired, orange liqueur. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. If desired, garnish with sage and cranberries.

Nutrition Facts

1 serving: 180 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 1g protein.

]]> Virgin Margaritas https://www.tasteofhome.com/recipes/virgin-margaritas/ Sun, 31 Mar 2024 21:10:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1976138
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you need is a few lemons, limes and a touch of sugar; it really is that easy to learn how to make a virgin margarita! —Lindsay Mattison, Hillsboro, Oregon
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Ingredients

  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 1/4 cup superfine sugar, or more to taste
  • 2 lime wedges
  • 1 tablespoon kosher salt, optional
  • 1 cup crushed ice
  • 1/4 cup club soda, chilled
Text Ingredients

Directions

  1. In a small pitcher, combine the first 3 ingredients; stir until sugar is dissolved. Moisten rims of 2 margarita or cocktail glasses with lime wedges, reserving wedges for garnish. If desired, sprinkle salt on a plate; dip rims of glasses in salt.
  2. Divide crushed ice among prepared glasses. Serve lemon mixture over crushed ice. Top off each with 2 tablespoons club soda and reserved lime wedges.

Nutrition Facts

2/3 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 35g carbohydrate (28g sugars, 0 fiber), 0 protein.

]]> Easy Strawberry Ice Cream https://www.tasteofhome.com/recipes/easy-strawberry-ice-cream/ Thu, 02 May 2024 22:17:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1975624
This kid-friendly, easy-to-make ice cream has a subtle base flavor of strawberries and chunks of the sweet fruit sprinkled throughout. It's melt-on-your-tongue delicious! If you want to enhance the strawberry flavor, try adding strawberry extract. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep: 5 min. Process: 20 min. + freezing

Makes

1-1/2 quarts

Ingredients

  • 2 cups chopped fresh strawberries
  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon strawberry extract, optional
Text Ingredients

Directions

  1. In a large bowl, mash strawberries. Stir in remaining ingredients. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.)
  2. Serve immediately or transfer to freezer containers allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 265 calories, 19g fat (12g saturated fat), 65mg cholesterol, 31mg sodium, 21g carbohydrate (21g sugars, 1g fiber), 3g protein.

]]> Strawberry Icebox Cake https://www.tasteofhome.com/recipes/strawberry-icebox-cake/ Thu, 11 Apr 2024 20:57:47 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1975150
Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the brim with cream for a smooth texture, you'll find soft graham crackers and sweet strawberries layered inside. Top the cake with sliced strawberries for a beautiful finish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total Time

Prep/Cook Time: 20 min. + chilling

Makes

9 servings

Ingredients

  • 2 cups heavy whipping cream
  • 2/3 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 13-1/2 whole graham crackers
  • 1 pound fresh strawberries, sliced
Text Ingredients

Directions

  1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form.
  2. Spread 1/2 cup cream mixture in the bottom of an 8x8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer.
  3. Refrigerate at least 4 hours or overnight.

Nutrition Facts

1 piece: 332 calories, 22g fat (13g saturated fat), 60mg cholesterol, 158mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 3g protein.

]]> Strawberry Rhubarb Bars https://www.tasteofhome.com/recipes/strawberry-rhubarb-bars/ Thu, 25 Apr 2024 17:28:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1973641
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely with vanilla ice cream. You can even substitute any berries for the filling, such as blackberries, blueberries, raspberries etc. —Candace Holst, Ironwood, Michigan
Total Time

Prep: 30 min. Bake: 25 min. + cooling

Makes

15 servings

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1-1/3 cups packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 3 cups chopped fresh or frozen rhubarb
  • 3 cups chopped fresh strawberries
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk
Text Ingredients

Directions

  1. Preheat oven to 350°. In a bowl, combine the first 5 ingredients; cut in butter until crumbly. Press two-thirds into an ungreased 13x9-in. baking pan.
  2. In a large saucepan, combine rhubarb, strawberries and lemon juice. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, until softened, 3-5 minutes. Stir in sugar and cornstarch. Return to a boil. Cook and stir until thickened, 1-2 minutes; spoon over crust. Sprinkle with remaining crumb mixture.
  3. Bake until topping is golden brown, 25-30 minutes. Cool completely on a wire rack.
  4. In a small bowl, whisk confectioners' sugar and enough milk to achieve desired consistency, drizzle over top. Cut into bars.

Nutrition Facts

1 piece: 384 calories, 13g fat (8g saturated fat), 33mg cholesterol, 208mg sodium, 64g carbohydrate (41g sugars, 3g fiber), 4g protein.

]]> Easy Strawberry Cobbler https://www.tasteofhome.com/recipes/easy-strawberry-cobbler/ Wed, 24 Apr 2024 21:18:33 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1973622
Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream on top. The biscuits in this recipe bake up golden brown with a buttery cotton soft middle. The fluffy topping is also perfect for soaking up all that strawberry filling. —Tina Butler, Royse City, Texas
Total Time

Prep: 20 min. Bake: 35 min. + standing

Makes

6 servings

Ingredients

  • 2 pounds fresh strawberries, hulled and quartered
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar, divided
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 1-1/4 cups heavy whipping cream
  • Whipped cream, optional
Text Ingredients

Directions

  1. Preheat oven to 350° degrees. Arrange strawberries in a greased 9x9-in. baking dish. Sprinkle with sugar and flour; toss to coat.
  2. In a small bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Spoon over strawberries. Sprinkle with remaining 1 tablespoon sugar.
  3. Bake until topping is lightly browned and filling is bubbly, 35-40 minutes. Let stand 10 minutes before serving. Serve warm with whipped cream if desired.

Nutrition Facts

1 serving: 504 calories, 27g fat (16g saturated fat), 77mg cholesterol, 415mg sodium, 63g carbohydrate (32g sugars, 4g fiber), 6g protein.

]]> Frozen Margaritas https://www.tasteofhome.com/recipes/frozen-margaritas/ Fri, 22 Mar 2024 20:59:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972923
One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with tacos or chips and salsa. —Caroline Stanko, Milwaukee, Wisconsin
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Ingredients

  • 6 lime wedges
  • Kosher salt, optional
  • 1 cup tequila
  • 1/2 cup triple sec
  • 1/4 cup lime juice (about 4 limes)
  • 1/2 cup simple syrup or super fine sugar
  • 6 to 9 cups ice cubes
Text Ingredients

Directions

  1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle salt on a plate; dip rims in salt.
  2. In a blender, combine tequila, Triple Sec, lime juice, simple syrup and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges. Serve immediately.

Nutrition Facts

1 cup: 241 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 0 protein.

]]> Pitcher Margaritas https://www.tasteofhome.com/recipes/pitcher-margaritas/ Fri, 22 Mar 2024 20:57:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972903
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. — Taste of Home Test Kitchen
Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Ingredients

  • Ice cubes
  • 3/4 cup tequila
  • 1/2 cup orange liqueur
  • 1/4 cup lime juice
  • 4 teaspoons simple syrup, optional
  • Lime wedges
  • Kosher salt
Text Ingredients

Directions

  1. In a pitcher filled with ice cubes, combine tequila, orange liqueur, lime juice and, if desired, simple syrup. Stir until condensation forms on outside of the pitcher, 15-20 seconds.
  2. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Immediately serve over ice in prepared glasses (use a spoon while pouring to hold ice cubes in pitcher).

Nutrition Facts

1/3 cup: 203 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.

]]> Bruschetta Chicken https://www.tasteofhome.com/recipes/bruschetta-chicken-2/ Sat, 04 May 2024 22:26:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1972601
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of sweet and tangy balsamic glaze—topped on grilled or baked chicken cutlets! Save leftovers in the fridge and serve chilled or reheated for a quick, delicious lunch or dinner. —Grace Vallo, Salem, New Hampshire
Total Time

Prep: 15 min. + standing Cook: 25 min.

Makes

4 servings

Ingredients

  • 3 tablespoons extra virgin olive oil, divided
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 8 thin slices fresh mozzarella cheese
  • BRUSCHETTA TOPPING:
  • 4 tablespoons extra virgin olive oil
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1 pound cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sliced fresh basil
  • 2 tablespoons balsamic glaze
  • Crushed red pepper flakes, optional
Text Ingredients

Directions

  1. Preheat oven to 400°. In a shallow dish, whisk 2 tablespoons oil, 1 tablespoon balsamic glaze and 1/4 teaspoon salt. Add chicken; turn to coat. Let stand 10 minutes.
  2. In a large cast-iron or ovenproof skillet, heat 1 tablespoon oil over medium heat; brown chicken on both sides. Bake 12 minutes. Top with cheese. Bake until a thermometer reads 165°, 3-5 minutes longer.
  3. Meanwhile, for topping, in a large skillet, heat oil over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes, salt and pepper. Cook and stir until tomatoes are tender, 2-3 minutes. Remove from the heat. Stir in basil.
  4. To serve, spoon topping over chicken. Drizzle with balsamic glaze. If desired, sprinkle with red pepper flakes and additional basil.

Nutrition Facts

1 chicken breast half with 1/2 cup tomato mixture: 620 calories, 40g fat (13g saturated fat), 139mg cholesterol, 471mg sodium, 17g carbohydrate (9g sugars, 2g fiber), 46g protein.

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