Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of sweet and tangy balsamic glaze—topped on grilled or baked chicken cutlets! Save leftovers in the fridge and serve chilled or reheated for a quick, delicious lunch or dinner. —Grace Vallo, Salem, New Hampshire
Cast-Iron Pizza
Pizza has always been a favorite in my house, so this throw-together recipe is a huge hit! There are so...
Easy Gluten-Free Pizza Crust
After having to remove gluten from my diet several years ago, I made it my mission to try to recreate...
Nana’s Strawberry Muffins
Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...
Loaded Greek Pasta Salad
A blend of complementary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
Zucchini Chips
These zucchini chips are easy to make and much healthier than a bag of chips. They're great along with anything...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Smoked Chicken Wings
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out...
Warm Asparagus Salad with Eggs
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...
Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Bananas Foster Frozen Protein Dessert
I love this recipe because it’s decadent while still on the healthy side. It’s high in protein too, so it...
Grilled Raspberry Peach Cobbler
When we grill, we often like to fix the entire meal outdoors. We have several grills, but prefer to grill...
Italian Corn Salad
I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Summer Harvest Grilled Panzanella Salad
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...
Gluten-Free Blueberry Muffins
These gluten-free blueberry muffins will please everyone at the table. Fresh or frozen blueberries can be used. A topping of...
Mini Gluten-Free Lemon Cakes
Pound cake is a classic dessert for a reason:Â It’s rich, dense and moist, but also wonderfully tender. When baking gluten-free,
Mexican Macaroni Salad
Enjoy this easy twist on macaroni salad for a lunchtime change of pace. —Taste of Home Test Kitchen
Strawberry Doughnuts
Doughnuts and strawberries are two of our all-time favorite foods. Strawberries are sweet, tart and summery, and doughnuts are decadent
No-Bake Oreo Pie
No-bake Oreo pie is the ultimate summer dessert. Like other no-bake pies, it comes together quickly and you don’t even
Easy Pesto Pasta
Adding pasta water to pesto sauce helps create a silky, saucy texture. Toss in more or less depending on your...
Grilled Chicken Wings
These simple grilled chicken wings are like a blank canvas ready to dress with your favorite sauce. —Taste of Home...
Prosciutto and Melon (Prosciutto e Melone)
You’ve probably craved a sweet and salty treat. Maybe that’s in the form of pecan caramel candies or chocolate and
Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
