Winning Recipes

Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a...

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays,...

You’ll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...

We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian...

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s...

As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the...

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits...

Here’s a healthful dish that’s a favorite with family and friends. While the chicken and sauce cook, I make pasta...

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it....

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...

Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never...