North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Blackened Shrimp

    With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Deep-Fried Chicken Legs

    When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs...


    Baked Chorizo Corn Dip

    1 review

    This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...


    Kickin’ Chicken Taco Soup

    If you find yourself impatient to eat supper after finishing up work at the end of the day, one reliably


    Cheeseburger Tater Tot Casserole

    1 review

    Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole

    Peach & Burrata Salad

    If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.


    Texas Twinkies

    Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon,...

    Copycat Popeye’s Mardi Gras Mustard

    Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over...


    Old-Fashioned Goulash

    This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...


    Beer-Battered Fish

    3 reviews

    Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...


    Green Spaghetti

    Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to

    Sopa de Fideo (Mexican Noodle Soup)

    This quick and easy soup offers fresh flavors, even though canned tomatoes are used. If you can't find fideo, a...


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    Mexican Street Corn (Elote)

    If you’re an avid street food connoisseur, you’re likely familiar with Mexican street corn, or elote (Spanish for “corn cob”). Our


    Canadian Butter Tarts

    If you’ve never heard of butter tarts before, you’re missing out. These perfectly flaky treats are sure to be a


    Bunuelos

    Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat...


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    Mexican Street Corn Salad (Esquites)

    You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know

    Chicken Taquitos

    These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...


    Smoked Whole Brisket

    Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe...


    Shrimp Etouffee

    1 review

    Étouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is...


    Spicy Margarita

    Add a pinch of heat to your favorite tequila cocktail with this spicy margarita. Muddled jalapeno and a rim of...


    Blackberry Margarita

    Switch things up from the classic cocktail with this tart, sweet blackberry margarita. Creating a homemade blackberry syrup gives a...


    Skinny Margaritas

    This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the...


    Peach Margarita

    Enjoy a sweet, refreshing cocktail with this fruit-infused margarita. Peaches are muddled to form a juice, while tequila brings the...


    Prickly Pear Margarita

    For a unique cocktail that you’ll want to come to again and again, this prickly pear margarita is for you....


    Kentucky Hot Brown

    The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced...

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    Cajun Shrimp Pasta

    I ate at a Chili's restaurant and had this amazing dish that I knew I just had to try to...


    Cajun Chicken Pasta

    1 review

    My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...


    Pimiento Cheese Pasta Frittata

    My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...


    Barbecue Shrimp

    This barbecue shrimp recipe has nothing to do with the grill or a sticky-sweet, ketchup-based sauce. Instead, New Orleans barbecue


    Easy Mexican Shrimp Cocktail

    Chunks of cucumber, tomatoes, cilantro and avocado combined with shrimp in a tomato base sauce create this refreshing shrimp cocktail...


    Ranch Water

    Three simple ingredients come together to make ranch water, your new go-to summer cocktail. Essential to the drink, the Topo...