Cuisines

You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread

I love English custard tarts and make them frequently. I changed it up a bit and added fresh lemon for...

If you’ve never had Venezuelan pan de jamon (ham bread), you’re in for a treat. This Christmas bread is layered

Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe...

Étouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is...

Add a pinch of heat to your favorite tequila cocktail with this spicy margarita. Muddled jalapeno and a rim of...

Switch things up from the classic cocktail with this tart, sweet blackberry margarita. Creating a homemade blackberry syrup gives a...

This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the...

Enjoy a sweet, refreshing cocktail with this fruit-infused margarita. Peaches are muddled to form a juice, while tequila brings the...

For a unique cocktail that you’ll want to come to again and again, this prickly pear margarita is for you....

The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced...

I ate at a Chili's restaurant and had this amazing dish that I knew I just had to try to...

This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...

The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...

This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...

My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...

This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...

I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...

My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...

This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...

This barbecue shrimp recipe has nothing to do with the grill or a sticky-sweet, ketchup-based sauce. Instead, New Orleans barbecue

Tender, chewy shrimp is covered in a thin sauce made of honey, garlic, ginger and soy sauce. Serve it over...

Chunks of cucumber, tomatoes, cilantro and avocado combined with shrimp in a tomato base sauce create this refreshing shrimp cocktail...