
Chicken Rice Skillet
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave....

Fennel Orange Salad
You'll need just a few ingredients to fix this fresh-tasting fennel orange salad. The combination of crisp fennel and juicy...

Simple Italian Salad
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve...

Asian Oven Omelet
A wonderful source of low-cost protein, eggs are an ideal way to liven up any meal, especially if you're on...

Artichoke Caprese Platter
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on...

Sunny Grapefruit Avocado Salad
When you have the winter blues, brighten up lettuce greens with the fresh, fruity tartness of pink grapefruit and orange...

Barley Vegetable Soup
You'll love this delicious meatless soup brimming with veggies and barley. The plus is it's good for you too! —Mary...

Mini Ham ‘n’ Cheese Frittatas
I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my...

Mixed Olive Crostini
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...

Hash Brown Breakfast Casserole
This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit...

Balsamic-Salmon Spinach Salad
This salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday....

Sweet Onion Bread Skillet
Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality...

Chicken Gnocchi Pesto Soup
After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and...

Calamari Salad
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite...

Traditional Italian Wedding Soup
You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Homemade meatballs pair beautifully with...

Good Mornings Granola
I've made this granola since my kids were little. Now they take it with them to college and share it...

Crumb-Topped Clams
In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion...

Balsamic-Glazed Chicken Wings
Tired of the same ol’ Buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and...

Richard’s Breakfast Bars
My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking...

Bubbly Champagne Punch
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special...


Southern Fried Chicken Strips
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders...

Inside-Out Stuffed Peppers
My daughters don’t care for the usual green peppers stuffed with a meat-and-rice mixture, so one of the girls dreamed...


Pumpkin Spice Cake
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate...

Black-Bottom Banana Bars
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law...

Peanut Butter Sandwich Cookies
I'm a busy mother of two young children. I work in our school office and help my husband on our...

Lemon Butter Cookies
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy...

Soft Lemonade Cookies
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you...

Polish Kraut and Apples
My family loves this hearty meal on cold winter nights. The tender apples, kraut and smoked sausage give it a...

Linzer Torte
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud...