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Spicy Pork & Mango Noodle Stir-Fry

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Total Time

Prep: 30 min. Cook: 15 min.

Makes

6 servings

Updated: Apr. 18, 2024
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds. —Pamela Gelsomini, Wrentham, Massachusetts
Spicy Pork & Mango Noodle Stir-Fry
Spicy Pork & Mango Noodle Stir-Fry Recipe photo by Taste of Home
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Ingredients

  • 8 ounces uncooked thick rice noodles
  • 3 tablespoons peanut oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh gingerroot
  • 6 garlic cloves, minced
  • 1-1/2 pounds ground pork
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup fresh mint leaves, chopped, divided
  • 1/4 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 medium ripe mango, peeled and chopped
  • 4 green onions, chopped

Directions

  1. Prepare noodles according to package directions; drain.
  2. In a large skillet, heat oil over medium-high heat. Add onion, green pepper and jalapeno; cook and stir until crisp-tender, 3-4 minutes. Stir in ginger and garlic; cook and stir 2 minutes longer.
  3. Add pork, salt, pepper and cinnamon to pan with onion mixture. Cook and stir until pork is no longer pink, 4-5 minutes, breaking pork into crumbles. Stir in 1/4 cup mint, oyster sauce, hoisin sauce, lime juice and soy sauce until combined.
  4. Add drained noodles, mango, green onions and remaining 1/4 cup mint; toss to coat. If desired, garnish with additional green onions and mint.

Nutrition Facts

1-1/2 cups: 529 calories, 24g fat (8g saturated fat), 76mg cholesterol, 1040mg sodium, 51g carbohydrate (12g sugars, 4g fiber), 26g protein.